Chef’s Signature Dishes

Lamb Shank Served with paratha £11.50
Whole lamb shank marinated with delicate spices and slow cooked till tender (highly recommended).

Chicken Keshri Served with pilau rice £9.95
Fillet of breast cooked in creamy, mildly spiced sauce.

Chicken Nihari NEW (Medium) £7.10
Chicken cooked with chef’s special herbs & spices with a slightly sweet sauce.

Lamb or Chicken Shangrila NEW (Hot) £7.10
Lamb or chicken cooked with a chunk of onions, capsicums, green chillies, yogurt and chef’s special spices.

Supreme Bhoona Roast £8.95
Chicken roasted in spices, herbs and served in dry sauce.

Monk Brinjal £10.30
Served with plain rice Monk fish cooked in herbs and spices, and covered in bhoona sauce. A spicy dish.

Chital Kufta £8.90
Served with plain rice Bengali fish cakes fried and cooked with herbs, spices and chef’s special spicy sauce.

Sea Bass Special £10.50
Served with plain rice Cooked in medium spiced, tangy sauce.

Salmon Nilla £8.80
Served with plain rice Very spicy dish, salmon covered in bhoona sauce.

Salmon Brinjal £9.10
Served with plain rice Salmon lightly spiced, cooked in bhoona sauce.

Chingri Moshla £12.65
King sized prawns fried and cooked in chef’s special sauces (highly recommended).

Lobster Jalini (Spicy) £10.50
Fried lobster cooked with green chillies with chef’s special sauce.

Rump Beef £9.95
Grilled steak of beef served with mushrooms, grilled tomatoes and gravy.

Fried Chicken £7.50
Fried chicken dipped in special batter and deep fried.

French Fried Chicken NEW (Dry) £8.35
Diced fried chicken cooked with mushrooms, onions and tomatoes.