House Speciality

Murug Masala Served with pilau rice £10.95
Chunks of chicken tikka, muglai kebab, minced lamb and peas with chef’s special sauce, dressed with boiled egg.

Chicken Tikka Masala £7.95
Diced tandoori roasted chicken cooked in sauce made with a delicate blend or aromatic spices and herbs, simmered in fresh tomatoes, butter and cream.

Butter Chicken or Lamb £7.95
Mildly spiced boneless chicken or lamb roasted in tandoor, cooked in special sauce, made with fragrant spices, ground almond, butter and cream.

Chicken or Lamb Pasanda £7.95
Tender chicken or lamb pieces, cooked in fresh cream, cultured yoghurt and mixed ground nuts, a very mild dish.

Chicken Rezella £7.95
Chicken muglai kebab in a sauce made with fresh green chillies, tomatoes, capsicum, a touch of lemon juice, butter and cream, creating a dish with contrasting flavours.

Chicken or Lamb Jalfrezi £7.95
Diced chicken or lamb marinated in vinegar, fresh lemon, cooked with green peppers, onion, tomatoes and fresh green chillies, a fairly hot dish.

Korai Chicken £7.50
Diced chicken cooked in hot spices with capsicum and onions.

King Prawn Masala £11.95
This dish captures the exquisite flavours of king sized prawns, roasted in the tandoor, cooked in mild spices with cream and a touch of butter to create our own recipe. A most tasteful dish.

Bengali Fish Bhoona £8.95
Bengali fish prepared in medium spiced thick bhoona sauce, garnished with fresh herbs and spices